要什麼時候才能達到可以開店的程度?覺得現在缺乏的是穩定地讓奶泡流入杯中的控制,所以形狀變得很不穩定,有時候大有時候小,然後間距也忽大忽小的… 另一個就是奶泡跟牛奶的比例控制的還不是很好… stO
Tagged with: coffee, latte art, 咖啡, 拉花
This entry was posted on Monday, January 19th, 2009 at 1:54 pm and is filed under 吃喝玩樂, 攝影, 民以食為天, 生活點滴, 自己拍, 藝術, 食物. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Phanix’s Blog is proudly powered by WordPress | Bob






January 20th, 2009 at 12:27 pm
很不一般喲,挺熟練的。