Almost finish setting up… 😀
Although it it not as good as using steam frothing, the froth made by the frother is acceptable. And the espresso is very good after I tamp the coffee powder in the filter. 😀 The follow pic is the two shots coffee powder after extraction.
It’s really nice to have a cup of espresso-based coffee in the chilly morning. To celebrate the setting of my espresso system, I change my blog logo to an image of the fringe of the Kyoto mug with coffee stains and sun light. 😀
Well, how about the old American Coffee Maker? I may sell it on the Internet. :Q