In low temperature, flavors contain apple and oak, and palates show pineapple and citrus style tastes. With the raising of temperature, lemon and a little bit smoky show up in nose. When the temperature keeps going up, the flavors and palates are more similar to red wines, such as cherries, red berries, etc., and the citrus flavors decay.
Not a big rose, but easy to drink.
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在家樂福買的，價錢大概是新台票三四百的樣子。喝過之後覺得搭餐不錯，但是搭辛辣食物不太適合。
低溫時有蘋果與木桶味，飲用有鳳梨與柑橘類香氣。溫度升高後開始散發出檸檬與些許煙燻味道。溫度再提高之後味道就漸漸變成紅酒調性，櫻桃與紅色莓果等，而先前的柑橘類味道則會減弱。
並不是很威的粉紅酒，但是還蠻容易入口的。
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