2013/6/29, @維納瑞
未成年請勿飲酒，飲酒過量有礙身體健康

Stroblhof, Alto Adige Weißburgunder Strahler 2011

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[/ezcol_1half] [ezcol_1half_end] Weißburgunder is Pinot Blanc.

Pale lemon, legs. Light nose, a bit black currant leaves, light floral, light nut note, light peach candy, light melon, ginger.

Medium body and palate intensity. High acidity, medium alc. (13.5%). Peach, spices, and lemon. Slightly alc. mouthfeel.

SY Rating: 15/20
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Terlan, Alto Adige Terlano Quarz 2010

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[/ezcol_1half] [ezcol_1half_end] Sauvignon blanc variety wine. Pale gold. Medium+ nose, leaves, guava, patient fruit, and sweet fruity candy note.

High acidity. Green apple, melon, patient fruit, light smoking note, leaves, and guava note.

SY Rating: 16/20
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Stroblhof, Alto Adige Blauburgunder Pigeno 2009

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[/ezcol_1half] [ezcol_1half_end] Blauburgunder is Pinot Noir.

Medium- ruby (almost pale ruby color). Thick leg hints the high alc. percentage (14%).
Strawberry, old wood cask, slightly alc. nose, light floral, grass, light berry candy.

Medium- body and tannin, medium intensity, high acidity. Clove, cranberry, black berry, cocoa powder, black chocolate bitterness @end.

SY Rating: 16/20
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Stroblhof, Alto Adige Blauburgunder Riserva 2009

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[/ezcol_1half] [ezcol_1half_end] Similar color to Pigeno. Also thick leg (14% alc.). Medium nose intensity. Raspberry, light black cherry, wood, cinnamon, ginger spicy nose, and floral.

Medium body and tannin (young). High acidity, medium length. Ginger note.

SY Rating: 17/20
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Franz Haas, Alto Adige Pinot Nero Schweizer 2009

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[/ezcol_1half] [ezcol_1half_end] Still light ruby color, similar to previous two pinot nero/pinot noir/Blauburgunder.
Wet soil and rot leaves (humus mold), black berry, apple skin, cream note.

Medium- body, medium intensity on palate, medium tannin, medium+ acidity. Red apple, cranberry. Medium length.

SY Rating: 16.5/20
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Josef Hofstatter, Alto Adige Blauburgunder Barthenau S. Urbano 2009

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[/ezcol_1half] [ezcol_1half_end] Medium- ruby (well, finally a "deeper" color). Wood, spicy black pepper, grass, light black currant, animal leather nose, light chocolate paste, and tangerine note.

Medium+ tannin (young, tannic. probably over extract), medium body, high acidity.

SY Rating: 16.5/20
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