2013/12/21
未成年請勿飲酒，飲酒過量有礙身體健康
Castello della Paneretta 2008 Chianti Classico Riserva DOCG
[ezcol_1half]
[/ezcol_1half] [ezcol_1half_end] Red cherry, tomato, Russian soup, black pepper, leather, chocolate. Medium+ tannin, acidity and body.
SY Rating: 16.5/20
[/ezcol_1half_end]
Podere Monastero "Campanaio" Toscana IGT 2010
[ezcol_1half]
[/ezcol_1half] [ezcol_1half_end] Very Bordeaux style. Black currant, leather, oak, wet soil, very green note. Medium+ in tannin and body and acidity.
SY Rating: 17.5/20
[/ezcol_1half_end]
Paitin 2007 Barbaresco DOCG "Sori Paitin"
[ezcol_1half]
[/ezcol_1half] [ezcol_1half_end] flower, tar, pencil, chocolate, leather, and flower note. High tannin (not as velvet as 2008 Barolo), high acidity. Medium+ body (stronger than Massolino 2008 Barolo). A bit alc. warm mouthfeel.
SY Rating: 18/20
[/ezcol_1half_end]
Massolino 2008 Barolo DOCG
[ezcol_1half]
[/ezcol_1half] [ezcol_1half_end] Compare to Paitin 2007 Barbaresco, this Barolo is a bit lighter. High in tannin and acidity. Probably due to the vintage (07' vintage is better, in general) and winery style. Rose petals, light tar, plastic nose, pomegranate, and soy sauce.
30 months in large cask (Barolo DOCG only requires 38 months aging before release, and at least 18 months among them in barrel) makes this 08 vintage is approachable earlier.
SY Rating: 18/20
[/ezcol_1half_end]
Roccolo Grassi, 2008 Valpolicella Superiore DOC
[ezcol_1half]
[/ezcol_1half] [ezcol_1half_end] Blue berry, black cherry, licorice, and anise. Medium+ body and palate intensity.
SY Rating: 17/20
[/ezcol_1half_end]
Roccolo Grassi, 2007 Amarone della Valpolicella DOC
[ezcol_1half]
[/ezcol_1half] [ezcol_1half_end] Amarone della Valpolicella DOC was promoted to DOCG on Dec. 4, 2009, and this 2007 vintage is still DOC.
Pronounced nose, with black berry, black cherry, butter, vanilla, mineral, and light green leaves. High intensity flavor on the plate, full body, high tannin, and medium+ acidity. Very long length. Can enjoy for hours.
SY Rating: 18/20
[/ezcol_1half_end]