義大利品酒會

2014/07/26
image
未滿十八歲請勿飲酒,飲酒過量有礙身體健康

Paltter Prosecco La Selce Extra Dry DOC 2013

[ezcol_1half]
Paltter Prosecco La Selce Extra Dry DOC 2013
[/ezcol_1half]
[ezcol_1half_end]
Green apple, lemon, light acacia, light peach. Less Garganega nose, due to the off-dry sweetness (14.5 g/L).
The acidity is a bit lower than Monte del Silenzio, so that can feel more sweetness on palate.
[/ezcol_1half_end]

Paltter Spumante Monte del Silenzio Extra Dry Doc 2013

[ezcol_1half]
Paltter Spumante Monte del Silenzio Extra Dry Doc 2013
[/ezcol_1half]
[ezcol_1half_end]
Mineral, bread, a hint of cherry, and slightly bitterness at the end. Stronger body than La Selce. The bubble is more moussy. 80% garganega + 20% Pinot Noir.

SY rating: 18/20
[/ezcol_1half_end]

La Collina dei Ciliegi 2013 Garganega Veronese IGT

[ezcol_1half]
La Collina dei Ciliegi 2013 Garganega Veronese IGT
[/ezcol_1half]
[ezcol_1half_end]
Garganega is the 6th most planted white variety in Italy.
Pineapple, light wax, grass, green leaves, lemonade, light almond, light petroleum, and a volatile note.
Light chewy mouthfeel. When the temperature increases, the nose is a bit like Riesling. Medium+ acidity and long length.

SY Rating: 17/20
[/ezcol_1half_end]

La Collina dei Ciliegi 2013 Corvina Veronese IGT

[ezcol_1half]
La Collina dei Ciliegi 2013 Corvina Veronese IGT
[/ezcol_1half]
[ezcol_1half_end]
Black cherry, light soil and flower, black pepper (increasing), cinnamon (increasing). Medium body, medium+ acidity, medium intensity, and long length.

SY Rating: 16.5/20
[/ezcol_1half_end]

La Collina dei Ciliegi W2b 2011 Valpolicella Ripasso DOC

[ezcol_1half]
La Collina dei Ciliegi W2b 2011 Valpolicella Ripasso DOC
[/ezcol_1half]
[ezcol_1half_end]
Raisin, vanilla, chocolate, licorice, light anise, herbal spices, and light eucalyptus. Medium+ in tannin, body, and intensity. Long length.

SY Rating: 17.5/20
[/ezcol_1half_end]

Scrimaglio Grignolino d’Asti DOC 2011 Rubeus

[ezcol_1half]
Scrimaglio Grignolino d'Asti DOC 2011 Rubeus
[/ezcol_1half]
[ezcol_1half_end]
Pale ruby color, with light garnet hue, quite a typical color of Grignolino. “Grignolino” comes from the word “grignole”, which means “a lot of seeds”.
Light flower, raspberry, some mineral and humus note. Medium+ acidity and medium- body.

The style is very similar to a entry level new world Pinot Noir, but with more mineral and humus note.

SY Rating: 16.5/20
[/ezcol_1half_end]

Scrimaglio Barbera del Monferrato DOC 2011 il Matto

[ezcol_1half]
Scrimaglio Barbera del Monferrato DOC 2011 il Matto
[/ezcol_1half]
[ezcol_1half_end]
Barbera is the 3rd most planted red variety in Italy.

Over-ripe fruits of black cherry and blue berry, roselle flower, humus, vanilla, chocolate, light oak. Medium in body and acidity, medium+ tannin. Palate is fruity.

SY Rating: 17/20
[/ezcol_1half_end]

Maserati Barbaresco DOCG 2009

[ezcol_1half]
Maserati Barbaresco DOCG 2009
[/ezcol_1half]
[ezcol_1half_end]
Medium garnet color. Old oak, light tar, balsamic vinegar, moss, light chocolate, light petal nose. High tannin and high acidity, medium body, lingering length with spices note at the end.

SY Rating: 18/20
[/ezcol_1half_end]