Toscana 品酒會

2013/01/04, @梧桐沙龍
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未成年請勿飲酒,飲酒過量有礙身體健康

Le Corti, Principe Corsini, Chianti Classico DOCG 2007

Fruity flavor of black berry, plum, and pomegranate. black pepper, light wood (aged in big barrel for 1 yr), light flower, and dry mint. Has chocolate note at palate. Medium tannin and medium+ acidity. At its peak stage.

SY: 17/20

Il Carbonaione, IGT Toscana 2003

aged in Slovakia oak barrel for 14 months
Pronounced nose with black currant, wet soil with rot leaves and leather, clove, chocolate, violet bouquet, and a bit fried chips smell.
Full body, medium+ tannin, medium+ acidity. Long length.

SY: 17/20

Il Carbonaione, IGT Toscana 2005

aged in Slovakia oak barrel for 14 months
Also pronounced nose, but a bit denser than 03 vintage. Blue berry, hazelnut, vanilla, grass spices, and cinnamon.
Full body, medium+ tannin, medium+ acidity. Long length. The nose and palate are much younger than 03 vintage.

SY: 18/20

Capogatto, Poggio Scalette, IGT Toscana 2007

18 months in french oak. Very similar to Bordeaux style nose (cooler vintage). Black currant, eucalyptus leaves, and leather. Herbaceous. High tanning.

SY: 17/20

La Querce, IGT Toscana 2007

18 months in Slovakia barrel. The nose is quite close at the beginning. This wine needs 2+ hrs breathing. Black berry, dry wood branches, licorice, light creamy. Need more aging, it will be better.

SY: 17.5

Le Corti, Sant’Andrea, Corsini Vinsanto, DOC Vinsanto del Chianti Classico 1999

Coffee, slightly oxidized style flavors, walnuts, dry fruits, honey, raisin, pickled plum, caramel. High acidity, very sweet.

SY: 18/20

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