2014/1/4, @古得萬, for Bordeaux wine class.
Not very focus on wine tasting due to time and lecturing.
Chateau les Graves du Champ des Chails 2010
[ezcol_1half]![IMG_6320](http://farm3.staticflickr.com/2829/11767876115_e747206078.jpg)
[/ezcol_1half] [ezcol_1half_end] Blaye, Cotes de Bordeaux
Fruity, cranberry, raspberry, m- tannin (rough), m acidity. medium length. A well stuff for dining.
SY Rating: 15/20
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Ch. La Fleur de Gay 2004
[ezcol_1half]![IMG_6322](http://farm4.staticflickr.com/3707/11768634386_f33d46bf22.jpg)
[/ezcol_1half] [ezcol_1half_end] Pomerol
medium tannin is very velvet. medium acidity. black berry, floral and grass nose, nutmeg, licorice. lingering.
SY Rating: 17.5/20
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Ch. Montrose 2004
[ezcol_1half]![Ch. Montrose 2004](http://farm8.staticflickr.com/7343/11767879575_ffee99b30c.jpg)
[/ezcol_1half] [ezcol_1half_end] St.-Estephe
black pepper, eucalyptus leaves, humus mold, high tannin (still rough). Nose and palate intensity is denser than La Fleur de Gay.
SY Rating: 18/20
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Ch. Pontet-Canet 2004
[ezcol_1half]![IMG_6321](http://farm4.staticflickr.com/3833/11768124073_8195208958.jpg)
[/ezcol_1half] [ezcol_1half_end] Pauillac
Leather, soil, light green bell pepper, and black currant, old cask, cream, and vanilla. Well balanced. Shows floral, after 2 hrs breathing.
SY Rating: 19/20
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Ch. Brane-Cantenac
[ezcol_1half]![Ch. Brane-Cantenac 2004](http://farm8.staticflickr.com/7297/11768127313_4a3b415206.jpg)
[/ezcol_1half] [ezcol_1half_end] Margaux
Garden with floral and grass. Black berry, pomegranate, cedar. Shows shell ginger leaves of boiled rice dumpling (粽葉) after 2 hours reathing.
SY Rating: 18.5/20
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Ch. Pape Clement 2004
[ezcol_1half]![Ch. Pape Clement 2004, Pessac-Leognan, Graves](http://farm6.staticflickr.com/5492/11767878625_c4c1a5daf4.jpg)
[/ezcol_1half] [ezcol_1half_end] Pessac-Leognan, Graves
Gravel and dry soil land. Black berry, black currant, old cask, light pickled squash note, mandarin medicine.
SY Rating: 18/20
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