Bordeaux wine tasting

2014/1/4, @古得萬, for Bordeaux wine class.
Not very focus on wine tasting due to time and lecturing.


Chateau les Graves du Champ des Chails 2010

[/ezcol_1half] [ezcol_1half_end] Blaye, Cotes de Bordeaux

Fruity, cranberry, raspberry, m- tannin (rough), m acidity. medium length. A well stuff for dining.

SY Rating: 15/20

Ch. La Fleur de Gay 2004

[/ezcol_1half] [ezcol_1half_end] Pomerol

medium tannin is very velvet. medium acidity. black berry, floral and grass nose, nutmeg, licorice. lingering.

SY Rating: 17.5/20

Ch. Montrose 2004

[ezcol_1half]Ch. Montrose 2004
[/ezcol_1half] [ezcol_1half_end] St.-Estephe

black pepper, eucalyptus leaves, humus mold, high tannin (still rough). Nose and palate intensity is denser than La Fleur de Gay.

SY Rating: 18/20

Ch. Pontet-Canet 2004

[/ezcol_1half] [ezcol_1half_end] Pauillac

Leather, soil, light green bell pepper, and black currant, old cask, cream, and vanilla. Well balanced. Shows floral, after 2 hrs breathing.

SY Rating: 19/20

Ch. Brane-Cantenac

[ezcol_1half]Ch. Brane-Cantenac 2004
[/ezcol_1half] [ezcol_1half_end] Margaux

Garden with floral and grass. Black berry, pomegranate, cedar. Shows shell ginger leaves of boiled rice dumpling (粽葉) after 2 hours reathing.

SY Rating: 18.5/20

Ch. Pape Clement 2004

[ezcol_1half]Ch. Pape Clement 2004, Pessac-Leognan, Graves
[/ezcol_1half] [ezcol_1half_end] Pessac-Leognan, Graves

Gravel and dry soil land. Black berry, black currant, old cask, light pickled squash note, mandarin medicine.

SY Rating: 18/20