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Tag: 白醬

磨菇白醬鮭魚飯

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| 吃喝玩樂, 民以食為天, 生活點滴

材料:鮭魚、飯、磨菇白醬(磨菇、奶油、鮮奶,這邊我是用現成的,因為價錢跟自己作差不多 =____=) 作法: 先烤鮭魚,記得把烘烤過程中的油脂留下來 把 1. 中的油脂放到鍋中加熱,熱油後放入米飯(我自己覺得用隔夜飯或冷飯比較好) 稍微拌炒一下讓米粒沾上鮭魚油脂後,混入白醬(白醬的作法在網路上很多,因為我用的是現成的就跳過吧),稍微留意是否要加入水(以免焦掉) 白醬跟米飯混勻後,把鮭魚剝碎加入拌炒,水分稍微收乾之後就可以起鍋了。

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