Heading to Namur, delicious food :D

Almost 200km driving… That’s so crazy…

Before leaving Damme, I was attracted by the green tunnel.

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The green tunnel lasts for a few kilometers, and is really beautiful. But, I also miss a right turn due to this amazing scene. I thought that did not matter, but this thought made the 180 km distance from Damme to Namur became 200km… XD

At least, the good news is I can watch the beautiful scenes by the highway, including the large fan cluster of the windy power plant.

And, I can also watched the luxury cars on the highway, and chased after them. :p

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There was also an Audi TT, but I could not follow it, although the speed meter showed 14x km/hr… XD

After checking in the hostel in Namur, I asked the staffs to suggest me a good place to fill up my starving stomach. The fist meal in Wallonia (Walloon region, the French region, the southern region) was in San Marino.

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Well, Wallonia belonged to French region, and, in general, French language is more arrogant than others. So, the waiter and I spent a lot of time on discussing and explaining the menu, before I ordered a plate of steak.

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The fries are just O.K. But, the bread is great – soft, sweet and yummy. You do not have to spread the butter, the natural wheat aroma and flavor are perfect. I even asked the waiter to give me more. (although I regretted as I saw the main dish… XD )

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The main dish, the steak, with mushroom sauce. I think the sauce recipe is similar to the Burgundy stewed beef with red wine (勃根地式紅酒燉牛肉). I guess the red powders around the rim of plate are saffron. The steak is medium well, juicy and soft. Undoubtedly, very very delicious.

The dessert is Zabaglione. I think they change the traditional recipe, so the color is pure white, not light yellow. Yummy, but that’s too sweet and too much for me.

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