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The gold around the crimson likes a crown,
the complex smell has a hint of malt.
Feel the warmth and the touch of silk,
with the finish of fabulous sweet.
在陽光下搭配土司夾 cream cheese 當早餐也不賴。 (L)[/column] [column width=”50%” padding=”0″]
A few days ago, one friend sent me a can of Yunnan black tea (Wang De Chun). This is my first Wang De Chun’s tea, and should be my first Yunnan black tea.
Crimson, and gold hints edged. The smell is similar to Assam, the malt smell, but a little bit different, with some longan fruit. My friend was impressed by the longan fruit aroma, but for me, maybe I had too much Assam in my childhood, so I noticed the malt.Smoothing taste, even after a long time rinsing. That’s a good news for me, because I usually forget to get the tea bag out. The palate contains charming sweet and makes me willing to have another sup. 😛
Having it with cream cheese toasts in the morning sunlight is great. (L)[/column][end_columns]
另外，冷後渾也蠻特殊的，不過我沒有透明的茶杯，就看不太出來，只能說顏色變得比較深，但加熱後就又變回先前的顏色。這茶既能久泡不澀，又有冷後渾，感覺起來就是可以在冬天泡一大壺慢慢喝的好東西。 😛[/column] [column width=”50%” padding=”0″]
Besides, when this tea is cooled down, there is a special turbid, but becomes lighter after reheating. (I do not have a transparent cup to show the difference) With this special characteristics and smoothing mouth taste, I think it is good to make a large pot for drinking in the cold winter.[/column][end_columns]